Any day you can score a free pie is a good day.
And that's exactly what I did on Wednesday at the Red Rock casino.
The morning started with me working on an article I'm writing for the Northern Express. Then I took off to run a couple of errands and make my first visit of the winter to the Rampart casino. I played blackjack there for about 90 minutes and dropped $40.
Then I headed home to make our lunch - vegetable rotini soup for Helen and bean soup for me. We've been eating soup for lunch for a few weeks now in an effort to drop a few pounds.
After lunch I rolled over to the Red Rock to play poker and get some football action on tomorrow's games. Since the first game - Lions vs. Vikings - kicks off at 9:30 a.m. I wanted to get the bets in early. Settling into the poker room, I quickly got a seat at a 1-2 no-limit game.
On my first hand I got dealt K-Q and the flop came K-Q-4. I took down that pot and 3 of the first four. I was on a nice roll, raising bets and taking down pots. On the fourth hand I was dealt 5-7 both hearts and the flop came 3-4-6, giving me a straight. I took down a $25 pot with that one. Anyway, I built up a profit of over $100 and just coasted along after that. When things cooled off, after a couple of hours, I left with a profit of $115.
I had seen people walking around the casino toting pumpkin pies, so I stopped by the players club to ask about how one might receive one of these Chef Pierre beauties. I was told I needed to earn 300 points on my players card. The lady ran my card through their computer and said, "Oh, you earned 2,000 points in the poker room! You get a pie!"
As a point of reference, in the poker room you earn $1 (1,000 points) per hour. So I played a bit over 2 hours and logged 2,000+plus points.
I bought a 3-team parlay ticket on tomorrow's games. My $15 wager is for the Vikings -3, Chargers -1 and Redskins -7. When it hits, it will pay $90.
After snagging my FREE pie, I headed home where Helen was on the phone with Anna. They talk daily, just touching base about Anna's life in Texas. I prepared us scrambled egg wraps for dinner, sort of a breakfast dinner, but tasty and easy to fix. Now we'll watch some TV and relax.
Tomorrow we'll have Thanksgiving Dinner at the Red Rock buffet as our adventure continues...
Wednesday, November 22, 2017
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